Menus
Maxine’s Calamares
Seafood Kare-Kare
Lechon Kawali
Pinakbet House Special
Rice
Iced Tea
Maxine’s Calamares
Chopsuey
Fried Chicken
Shrimp Sinigang
Rice
Iced Tea
Maxine’s Calamares
Bulalo
Pinakbet House Special
Fried Bangus Boneless
Rice
Iced Tea
Grilled Platter
Vegetable Sinigang Soup
Rice
Iced Tea
Maxine’s Calamares
Lechon Kawali
Bangus Belly Sinigang
Pancit Mix
Rice
Iced Tea
PRAWNS – Jumbo Tiger Shrimp(Sugpo)
Thermidor (Seasonal) – 350.00 per 100 grams
Fried with special seasoning served with melted butter and calamansi (lime)
Steamed or Grilled (Seasonal) – 330.00 per 100 grams
Served with melted butter and clamansi (lime)
SQUID
MAXINE’S FAMOUS CALAMARES – 510.00
Deep fried rings of squid battered in Maxine’s special recipe
GRILLED SQUID – 495.00
grilled whole squid served with soy sauce & calamansi (lime)
FRESH BANGUS (BONELESS)
SINIGANG BANGUS BELLIES- 395.00
Bangus bellies simmered in fresh tamarind broth, fresh ginger root, tomatoes, daikon radish, and vegetables
GRILLED – 375.00
Grilled whole boneless bangus stuffed with tomatoes, onions, fresh ginger root, and lemongrass
CLAMS (SEASONAL)
CLAM SOUP or Tahong – 650.00 (Seasonal)
Sauteed with fresh ginger root, tomatoes, onions, mixed with ampalaya
Tahong -650.00 (Seasonal)
Sauteed with ginger and tomatoes
GRILLED CLAMS or Tahong – 550.00 (Seasonal)
SHRIMP
SINIGANG – 625.00
Head-on, simmered in fresh tamarind broth, fresh ginger root, tomatoes, daikon radish, and vegetables
SCAMPI – 650.00
sauteed with garlic, butter, and olive oil topped with fresh parsley and parmesan cheese
TEMPURA – 675.00
deep-fried in tempura batter
DRUNKEN – 695.00
Baby shrimp with head-on, marinated in gin, then deep fried
CHICKEN
FRIED CHICKEN MAXINE STYLE – 650.00
Deep fried chicken served with fried sweet potatoes
PORK
CRISPY PATA – 745.00
Hock leg boiled tender then deep fried
GRILLED MARINATED LIEMPO (Pork Belly) – 525.00
LIEMPO LECHON KAWALI – 525.00
Deep fried pork belly served with a spicy vinegar dip
SISIG – 525.00
Grilled, finely chopped pork grilled with spicy hot sauce
ALAMINOS LONGGANISA (Sausage) 12pcs – 285.00
BEEF
BULALO HOUSE SPECIAL – 775.00
Beef shank meat with cartilage slowly simmered in bone marrow soup mixed with cabbage, sweet potatoes, and beans
KARE-KARE – 765.00
Oxtail and beef chunks simmered in peanut butter sauce with banana blossoms, eggplants, and string beans served sauteed alamang sauce
NOODLES
SERVES 4 PERSONS
PALABOK – 465.00
BIHON (RICE NOODLES) – 450.00
CANTON (WHEAT NOODLES) – 450.00
SOTANGHON (BEAN THREAD NOODLES) – 450.00
MIXED (BIHON AND CANTON NOODLES) – 485.00
PASTA
SEAFOOD PASTA WITH MARINARA SAUCE – 525.00
Clam or mussel (seasonal), shrimp, and squid cooked in ripe red tomatoes, virgin olive oil and marinara sauce topped with parsley and parmesan cheese
PASTA ALLE VONGOLE (CLAM PASTA) – 525.00
Clams, shrimp, and squid cooked in special cream sauce, virgin olive oil, parsley and parmesan cheese
VEGETABLES
PINAKBET
House special with shrimp and pork – 495.00
Pork (Vigan-style, bagnet) – 495.00
Vegetarian – 450.00
CHOPSUEY
House special (Shrimp & Pork) – 495.00
Vegetarian – 450.00
RICE
Garlic Fried Rice (one platter)
350.00
Plain Rice (one platter)
300.00
1/2 Serving Plain Rice
150.00
Plain Rice (one cup)
85.00
1/2 Cup Plain Rice 45.00
Side Orders
Fried Bananas – 185.00
BREAKFAST
FILIPINO BREAKFAST – 350.00
Choice of:
beef tapa, Alaminos longanisa, fried danggit or boneless bangus
Served with:
two eggs (any style), garlic fried rice and choice of freshly brewed coffee with free refills, tea or pineapple juice
CONTINENTAL BREAKFAST – 350.00
2 strips bacon, 2 eggs (any style), 2 slices wheat bread and choice of freshly brewed coffee with free refills, tea or pineapple juice
PANCAKE
Served with:
freshly brewed coffee with free refills, tea or pineapple juice
Choice of:
pancake with 1 egg & 2 bacon strips – 350.00
banana pancake (2 pieces) – 300.00
mango pancake (2 pieces) – 300.00
plain pancake (2 pieces) – 275.00
SIDE ORDERS
Alaminos longganisa (sausage) 12 pieces – 285.00
Beef tapa – 255.00
2 strips bacon – 130.00
2 eggs (sunny-side up or scrambled) – 60.00
2 slices toasted wheat bread – 60.00
Sweet Potatoes – 185.00
Fried bananas – 185.00
FRUIT SMOOTHIES (seasonal)
Mango with banana – 265.00
Dragon fruit – 250.00
Dragon fruit with Papaya – 265.00
Dragon fruit with Banana – 265.00
Avocado – 250.00
Mango – 250.00
Strawberry – 250.00
Cantalope melon – 230.00
Pineapple – 210.00
Watermelon – 210.00
Papaya – 175.00
Banana with milk – 175.00
DESSERTS
Banana split – 275.00
Halo halo – 175.00
Ice Cream (2 Scoops) – 175.00
FRESH FRUITS (SEASONAL)
Mixed fresh fruit platter – 395.00
Mango – 195.00 per fruit
Dragon fruit – 195.00 per fruit
Fruit slice – 100.00
DRINKS AND BEVERAGES
Coffee freshly brewed (free refills) – 120.00
Coke, Coke Zero, Sprite, Royal – 75.00 per can
Green tea, jasmine tea, black tea – 75.00
Fruit Juice in can – 75.00
Fresh Calamansi juice – 95.00
Iced tea (lemon) – 75.00
BOTTLED WATER
Abolute 500 ml – 40.00
Summit 500ml – 35.00
JUICES
Calamansi juice – 95.00
Fruit Juice in can (Four Seasons, mango, pineapple) – 75.00
Absolute Bottled Water (500ml) 40.00
Summit Bottled Water (500ml) 35.00
BEER
San Miguel Light – 85.00 per can
San Miguel Regular – 85.00 per can
WINE
Wine list available by request
HOUSE SPECIALTY
MAXINE GRILL PLATTER (good for 6 persons) – 3,300.00
Shrimp, chicken, boneless bangus, pork chop, squid, mussel (tahong) seasonal, green mango, tomatoes with onion, okra, eggplant, seaweed salad (seasonal arosep or balbalolang) spicy shrimp paste (alamang)
APPETISER SAMPLER PLATTER – (Good for 4 persons) 495.00
Fried mussel (tahong), fish balls, shrimp, squid tentacles, banana, sweet potatoes, served with vinegar & sweet chili sauce dip
MAXINE’S FAMOUS CALAMARI – 510.00
Fried rings of squid battered in Maxine’s special recipe
SEAFOOD KARE-KARE – 695.00
Mix of fish, shrimp, squid and mussel (seasonal), cooked in a creamy peanut butter sauce with banana blossoms, eggplant and string beans
STEAMED FISH HONG-KONG STYLE – 250.00 per 100g
Mix of fish, shrimp, squid and mussel (seasonal), cooked in a creamy peanut butter sauce with
banana blossoms, eggplant and sting beans
SASHIMI DORADO (MAHI-MAHI) – 595.00
Blue marlin or Dorado (Seasonal) fillet and thinly sliced raw fish, served with Japanese wasabi
SEAFOOD SALAD ANTIPASTO – 495.00
Mix of blanched seafood: fish, shrimp, squid and oyster or mussel (seasonal) marinated in lime juice, onions, fresh ginger roots and pepper, served with wasabi
Sweet & Sour Fish – 250.00 per 100grams
Whole Lapu-lapu or Malaga deep fried then topped with sweet & sour sauce, carrots, and chayote